Colorado Dining Dining

Denver Restaurant Week 2026: where to dine March 6–15

BOSW March 5, 2026

Meatballs topped with grated cheese and marinara sauce served over creamy polenta in a shallow bowl. — Photo courtesy of The Greenwich

Now in its 22nd year, Denver Restaurant Week returns March 6 through 15 with multi-course menus priced at $25, $35, $45 and $55. Presented by Visit Denver, the citywide celebration highlights the depth and diversity of Denver’s dining scene.

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Inclusive menus meet award-winning dining in Denver

One of the standout features this year? Flexibility. Many participating restaurants are offering gluten-free options, vegetarian dishes and thoughtful menu accommodations, making it easier for groups with varying dietary preferences to dine together without compromise.

With accolades from the James Beard Foundation and the MICHELIN Guide, Denver has firmly established itself as a serious culinary destination. Restaurant Week is the perfect excuse to finally book that reservation you’ve been eyeing.

BOSW insider picks

Here are 10 restaurants we’d prioritize.

Overhead view of a wood-fired pepperoni pizza topped with melted mozzarella and tomato sauce on a metal tray from Little Johnny Bechamel's. — (Photo courtesy of Luke Gottlieb)

Little Johnny Bechamel’s ($35)

From the team behind Dio Mio and Redeemer Pizza, Little Johnny Bechamel’s offers a casual three-course menu featuring Caesar salad, your choice of pizza and tiramisu.

The Greenwich ($45)

Located in RiNo, The Greenwich serves Italian comfort food with polish. Restaurant Week highlights include warm mushroom ragu, Jersey Ernie meatballs and roasted chicken.

A cutting board topped with duck an another topped with sausage at Carne restaurant in the RiNo district of Denver. — Photo courtesy of Carne

Carne ($55)

For steakhouse energy with global influence, Carne presents a four-course menu that feels celebratory. Start with burrata or beef tiradito, move into green chile potatoes or penne alla vodka with nduja, then choose from bife de chorizo, Brazilian picanha or bison teres major. Dessert finishes strong with chocolate brownie or seasonal panna cotta.

The Mercantile (SP) ($55)

Thoughtful and flavor-forward, The Mercantile (SP) offers refined dishes like heirloom baby beets with stracciatella, petrale sole with yuzu brown butter and Colorado beef short rib. Vegetarian options and a bright yuzu olive oil cake round out the experience.

Baked rigatoni pasta with red sauce, melted mozzarella and grated Parmesan topped with fresh microgreens in a ceramic bowl at The Common Good. — Photo courtesy of The Common Good

The Common Good ($55)

Located inside the Benson Hotel & Faculty Club in Aurora, The Common Good delivers a romantic three-course menu with dishes like honey whipped ricotta, rigatoni with vodka sauce and brown butter banana mug cake.

Two hands clinking glasses of red wine over a wooden board with steak bites, alongside a charcuterie spread and plated dishes at Urban Farmer in Denver. — Photo courtesy of Urban Farmer, Facebook

Urban Farmer ($55)

Urban Farmer brings modern steakhouse sophistication with choices like beef carpaccio, crispy pork belly or roasted carrot salad to start. Entrées include Argentinian steak frites, miso marinated Chilean sea bass or ricotta cavatelli, with indulgent desserts like butter cake or Dubai chocolate brownie.

Cattivella ($55)

Cattivella’s expansive Italian menu offers something for nearly every palate, including gluten-free pastas and pizzas. From pistachio pesto flatbread to lamb ragu, lasagne al pistacchio and truffle-topped pizzas, the variety makes it ideal for larger groups with mixed preferences.

Person lifting a sauced meatball over a bowl topped with tomatoes and crumbled cheese, with cocktails and plated dishes at Kachina Cantina. — Photo courtesy of Kachina Cantina

Kachina Cantina ($45)

Bold Southwestern flavors define Kachina Cantina’s menu, featuring hatch chili queso fundido, bison albondigas and grilled octopus to start. Entrées range from chili relleno and seared white fish to a 12oz ribeye or a customizable taco plate. Gluten-free-friendly options are woven throughout.

Linger ($55)

Globally inspired and playful, Linger offers everything from bao buns and crispy Brussels sprouts to hangar steak and harissa roasted chicken. Vegetarian and gluten-free options are clearly integrated, and desserts include Dubai chocolate bombe, Italian coffee and donuts.

Toasted bruschetta topped with melted cheese, heirloom cherry tomatoes, fresh basil and balsamic glaze on a wooden serving board at Bistro & Wine Bar. — Photo courtesy of Bistro & Wine Bar

Bistro & Wine Bar ($55)

Classic and comforting, Bistro & Wine Bar delivers a flexible three-course format. Start with bruschetta or a house meatball, move into salad or soup and choose from filet, grilled salmon, truffle chicken gnocchi or shrimp linguine. Gluten-free substitutions are available on select dishes.

Why now is the time to book

With multiple price tiers and a wide range of cuisines, Denver Restaurant Week creates an accessible way to explore the city’s culinary treasures. Whether you’re craving steakhouse indulgence, globally inspired plates or gluten-free and vegetarian-friendly menus, this is the week to branch out.

Reservations are highly encouraged, especially for weekend evenings. To learn more, visit denverrestaurantweek.com