Latest Stories
James Beard Award-nominated chef Kim Canteenwalla brings more than 30 years of culinary experience and industry leadership to Las Vegas. His international career has included work in Singapore, Thailand, Dubai, Bali, Toronto and Montreal, along with leadership roles at restaurants and resorts around the world. 2026 BOSW Southwest Chef Series Hub Canteenwalla later brought that […]
Chef Nick Zocco brings his Southwestern roots, more than two decades of culinary experience and a commitment to seasonal, locally sourced ingredients to Urban Hill in Salt Lake City. Born in Utah and raised in Los Alamos, New Mexico, the “Beat Bobby Flay” winner has earned national recognition while helping advance Utah’s growing culinary identity. […]
La Cantera Resort & Spa, a Signia by Hilton resort, welcomes the return of its third annual “Tip of the Hat to Texas” on Saturday, Nov. 21, 2026. In its latest iteration, the one-night-only event will feature country music’s rising stars and beloved voices in partnership with Y100 for “Tip of the Hat to Texas: […]
Exclusive Experiences
Scheduled to open in April 2027, Under Canvas Santa Fe will occupy 640 acres of rolling high desert near the Galisteo Basin Preserve. It will be the company’s first New Mexico location and 18th property overall. The camp will introduce several firsts for the hospitality brand, including temperature-controlled cabins, on-site saunas and a dedicated event […]
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Editor's Picks
Meet 41 chefs and culinary leaders shaping the future of dining across the Southwest. The Southwest’s culinary identity cannot be defined by a single flavor, ingredient or tradition. It’s shaped by family recipes, Indigenous foodways, borderlands influences, global perspectives, local agriculture and the chefs who transform those stories into memorable dining experiences. The inaugural 2026 […]
James Beard Award-nominated chef Kim Canteenwalla brings more than 30 years of culinary experience and industry leadership to Las Vegas. His international career has included work in Singapore, Thailand, Dubai, Bali, Toronto and Montreal, along with leadership roles at restaurants and resorts around the world. 2026 BOSW Southwest Chef Series Hub Canteenwalla later brought that […]
Chef Nick Zocco brings his Southwestern roots, more than two decades of culinary experience and a commitment to seasonal, locally sourced ingredients to Urban Hill in Salt Lake City. Born in Utah and raised in Los Alamos, New Mexico, the “Beat Bobby Flay” winner has earned national recognition while helping advance Utah’s growing culinary identity. […]
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