The stars have been awarded, the Bib Gourmands announced and the celebrations well underway. But now that the inaugural MICHELIN Guide Southwest has made its debut, a bigger question remains: What does Michelin’s arrival mean for dining in the Southwest? Quite a bit, as it turns out. For the first time, restaurants across Arizona, Nevada, […]
Richard Sandoval has become a household name associated with upscale Latin and Mexican dining. In Denver, Sandoval’s Tamayo restaurant delivers authentic flavors and personality for which the chef is known and loved…and I can hardly wait to go back. Need more? Read more: The Crawford Hotel review: Why we’d stay here again High expectations, Denver […]
One year after making its debut on the Sunset Strip, The Sun Rose West Hollywood is expanding its culinary program with two new rooftop dining concepts from SAGA Hospitality. The luxury hotel introduces Yuhi, a 12-seat, 17-course omakase experience and Oleander, a Coastal Pacific-inspired rooftop restaurant concept. Together, the openings demonstrate the award-winning hotel’s commitment to delivering […]