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Category: Colorado Dining

El Sol tasting menu with tiradito, braised short rib and pumpkin crème brûlée arranged in golden light at Tamayo in Denver.
Red snapper ceviche with avocado, red onion and herbs served over ice at Tamayo in Denver.
Seasonal dishes, cocktails and handcrafted beverages on a table at CAYA restaurant in Edwards, Colorado.
The Best of the Southwest