Chef Angel Munoz Jr.’s career at The Westin Riverfront Resort & Spa began with a line cook position in 2012. By early 2018, he had worked his way into the executive chef role, building a career in Colorado’s Vail Valley. Today, his work includes Colletta Vail Valley, where Northern Italian cooking adds another chapter to […]
Cooking for friends and family helped Chef Quincy Cherrett discover what he wanted to share through a restaurant of his own. At Madeline in Denver, he brings that personal connection to a neighborhood setting with a menu that draws deeply on family favorites and seasonal ingredients. Cherrett’s path to restaurant ownership has included a food […]
Chef Jesus “Jesusio” Silva began working in kitchens at age 11 to help support his family in Monterrey, Mexico. What started as a necessity became a career spanning nearly four decades. His journey has taken him from large-scale cafeteria cooking to sushi counters and restaurant ownership in Colorado. Today, his work at Sushi Sora at […]
