Chef Linda Garcia was born in Ventura, California, and grew up in San Diego, where she discovered her love for cooking at just eight years old in her grandmother’s kitchen. Watching her abuela cook, she learned that food is about creating connections — a lesson that ignited her culinary journey. For Garcia, cooking was never […]
One year after making its debut on the Sunset Strip, The Sun Rose West Hollywood is expanding its culinary program with two new rooftop dining concepts from SAGA Hospitality. The luxury hotel introduces Yuhi, a 12-seat, 17-course omakase experience and Oleander, a Coastal Pacific-inspired rooftop restaurant concept. Together, the openings demonstrate the award-winning hotel’s commitment to delivering […]
Luxury dining in Beverly Hills is about to get a dramatic new addition. International hospitality group Noble 33 has announced plans to debut a Japanese steakhouse and sister izakaya concept in 2027, bringing a high-energy, design-forward culinary experience to the ground floor of Rosewood Residences Beverly Hills. Need more? Read more: Why Laguna Beach is the perfect SoCal spring getaway […]
