New restaurants Odd Rabbit opens in Boulder April 30. Here, guests will enjoy a “traditionally non-traditional” sushi experience rooted in Japanese technique and creativity.

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Need more? Read more: A fresh take on sushi arrives from the glo Noodle House team

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A fresh take on sushi arrives from the glo Noodle House team

From Christopher and Ariana Teigland, the team behind Denver’s Michelin Bib Gourmand-recognized glo Noodle House, the new concept blends globally sourced ingredients with bold flavors and an approachable, neighborhood feel.

Located at 5863 Arapahoe Avenue, Odd Rabbit introduces a dining experience designed to surprise and satisfy, whether you’re a sushi purist, ramen lover or just along for something unexpected.

A globally inspired sushi program with standout ingredients

At the heart of the menu is an elevated sushi program led by Chef Stephen Nguyen, known for his work at Temaki Den and Uncle. Guests can expect pristine nigiri selections including bluefin otoro, chutoro and akami, alongside salmon, hamachi, scallop, amaebi and wagyu.

Ingredients are thoughtfully sourced from around the world, with tuna from Spain, salmon from Scotland and wagyu from Colorado, creating a menu that balances quality, precision and creativity.

Creative small plates and unexpected menu moments

Beyond sushi, Odd Rabbit leans into bold, shareable dishes that bring an element of surprise to the table.

Highlights include crispy rice topped with uni, egg yolk and ikura, steak tartare with gochujang and nori and chicken wings glazed in fish sauce caramel with peanuts, lime and chili.

In a playful twist, the menu also features a double cheeseburger made with angus beef, American cheese, house pickles, cured cabbage and miso mayo, offering something for every kind of diner.

Ramen brings depth and comfort to the menu

Ramen plays a key supporting role, with three exclusive bowls designed specifically for the concept.

Options include a Shio ramen with rabbit confit, a rich Shoyu ramen with roast pork and mushrooms and a Spicy Shoyu XXX topped with crispy chili-glazed chicken for a balanced kick of heat.

A beverage program built for exploration

The beverage program mirrors the kitchen’s creativity, with a strong focus on sake alongside a curated cocktail list.

Signature drinks include Orochi’s Revenge with sesame fat-washed bourbon and White Rabbit with gin, mastic and Suze, alongside seasonal cocktails, sake flights and zero-proof options.

Designed as a vibrant, social dining destination

The nearly 3,500-square-foot space, designed by Arrow B Architecture, features 90 indoor seats, a 10-seat chef’s counter and a patio set to open for summer service.

Blending colorful design with an intimate, energetic atmosphere, Odd Rabbit invites guests to gather, dine and linger.

What to know before you go

Odd Rabbit opens April 30, with reservations available via Tock beginning April 29.

The restaurant will be open Monday through Thursday from 4 to 9 p.m. and Friday through Saturday from 4 to 10 p.m., and will be closed on Sundays.

To learn more, visit odd-rabbit.com.