Chef Marc Quiñones has built his career in kitchens across New Mexico, bringing more than 15 years of experience to his role as executive outlet chef at La Fonda on the Plaza in Santa Fe. His work combines traditional Southwestern flavors with contemporary techniques and thoughtful presentation, giving guests a taste of the state through […]
Chef Allen Rubio’s culinary journey began beside his mother and aunt in Pampanga, Philippines, where cooking was part of family life. Those early lessons established a connection between food and community that continues to guide his work today. 2026 BOSW Southwest Chef Series Hub As chef de cuisine at Ko’sin at Sheraton Grand at Wild […]
Born and raised in Maryville, Tennessee, Chef David Rule discovered his passion for cooking early on, spending time in the kitchen with his Mamaw. Her influence and the culinary traditions of Southern Appalachia taught him that food could preserve family history, evoke memories and bring people together. That foundation now informs Rule’s work in West […]
