For more than a decade, Chef Gio Osso has welcomed guests into his intimate Old Town Scottsdale restaurant. As chef and owner of Virtù Honest Craft and Pizzeria Virtù, Osso draws from his Italian heritage while embracing seasonal ingredients and flavors from around the world. His work has helped establish him as an enduring culinary […]
At Ladyhawk in West Hollywood, Chef Charbel Hayek translates the flavors of his Lebanese upbringing into an Eastern Mediterranean dining experience shaped by classical technique and Southern California’s seasonal ingredients. His cooking honors familiar preparations while leaving room for creativity, bringing fresh perspective to everything from house-baked breads and vibrant mezze to wood-fired specialties. 2026 […]
At Champagne Tiger in Denver, Chef Josh Hood’s French-American cooking matches the personality of the restaurant: spirited, inviting and comfortable. Behind the diner exterior, Hood’s menu brings together breakfast pasta, classic omelets and caviar (the caviar is served in a keepsake ashtray!). It’s food that complements a lively dining room, giving guests a little something […]
