At Ladyhawk in West Hollywood, Chef Charbel Hayek translates the flavors of his Lebanese upbringing into an Eastern Mediterranean dining experience shaped by classical technique and Southern California’s seasonal ingredients. His cooking honors familiar preparations while leaving room for creativity, bringing fresh perspective to everything from house-baked breads and vibrant mezze to wood-fired specialties. 2026 […]
At Champagne Tiger in Denver, Chef Josh Hood’s French-American cooking matches the personality of the restaurant: spirited, inviting and comfortable. Behind the diner exterior, Hood’s menu brings together breakfast pasta, classic omelets and caviar (the caviar is served in a keepsake ashtray!). It’s food that complements a lively dining room, giving guests a little something […]
Chef Marc Quiñones has built his career in kitchens across New Mexico, bringing more than 15 years of experience to his role as executive outlet chef at La Fonda on the Plaza in Santa Fe. His work combines traditional Southwestern flavors with contemporary techniques and thoughtful presentation, giving guests a taste of the state through […]
