Estelle opens in Scottsdale with a two-story open-air dining experience
Estelle, a new two-story open-air bar and dining destination blending Mediterranean and Mexican influences, recently opened at 4439 N. Saddlebag Trail in the heart of Old Town Scottsdale. The debut coincides with the biggest drinking day of the year, giving locals and visitors the first look at what is poised to become one of Scottsdale’s most anticipated new gathering spaces.
Need more? Read more: 6 best holiday gifts for foodies, snackers and grill masters
Mediterranean beach house design with Scottsdale energy
Created by Jocque Concepts, the team behind neighborhood favorites The Montauk and Diego Pops, Estelle blends coastal Mediterranean flavors, a “beach house meets nightlife” aesthetic, curated house-music programming, and a rooftop energy designed for long lunches, golden hour lounging and late-night momentum. The concept draws influence from Greek and Italian coastal living, layered with Old Town’s signature social energy and Estelle’s own sun-kissed identity.
Estelle spans 5,800 square feet with a 400-person capacity, designed as a breezy, open-air space by day and a warm, glowing rooftop escape by night. The atmosphere leans intimate, European and effortless, with natural energy, curated music and an environment built to unfold organically.
“We are incredibly excited to bring this new concept to the heart of the entertainment district,” says Caitlin Jocque, co-owner of Jocque Concepts. “Arizona is full of beauty and energy, and we wanted to create a place that truly celebrates both – a destination for sunseekers to unwind in an open-air space with beautiful views of Camelback Mountain. As Arizona natives, we can’t wait to welcome our community and share Estelle with everyone.”
Design inspired by Mediterranean coastal living
The design, inspired by Mediterranean beach houses, features natural textures, soft coastal tones, greenery, and open sightlines to Camelback Mountain. Estelle’s identity blends Mediterranean and Mexican influences, both in its brand philosophy and menu approach, creating a fresh, sun-soaked experience that feels both international and distinctly Arizona. Signature programming will include golden hour specials, lunar hour late-night menus, and new moon nighttime events, introducing an elevated rhythm to the Old Town experience.
Menu crafted by Chef Hector Cruz
Menu led by Chef Hector Cruz, a Mexico City native known for shaping the menus at many Valley staples, Estelle’s menu blends Greek, Italian and coastal Mediterranean dishes prepared with seasonal ingredients and bright, bold flavors.
Signature dishes include:
- Ahi Tostadas with chipotle aioli and crispy leek
- Dirty Martini Dip with hand-pressed olives and parmesan lavash
- Crispy Brussels Sprouts with whipped feta and salsa macha
- Shrimp Aguachile with citrus broth and Calabrian chile
- Birria Grilled Cheese with consomé
- Estelle’s Buttered Noodles with garlic brown butter
- Campanelle alla Vodka with burrata
- Mediterranean Platter with skewers, hummus and tzatziki
Pizzas range from a classic Margherita to Spicy Sausage & Hot Honey and Figs & Pigs. Desserts include Limoncello Sorbet with prickly pear syrup and house made Affogato with cold brew.
Cocktails inspired by citrus and coastal flavors
The bar program features specialty cocktails built around seasonal citrus, Mediterranean spirits and refreshing coastal flavors.
Highlights from the cocktail menu include the Sunseeker with tequila, mango and bell pepper, the Huguette Spritz with pear, mint and prosecco, the French Exit with honey gin and raspberry sorbet, Casa Blanca with gin, Italicus and cucumber, Carajillo Rising with tequila, Licor 43 and cold brew, and the Dirty Olive Oil Martini with feta-stuffed olives. A rotating selection of rosé, sparkling wine, Champagne and European wines complement the cocktail offerings. Beer, seltzers and frozen spritzes round out the beverage menu.
Golden Hour, Lunar Hour and grand opening celebration
Estelle also offers Golden Hour and Lunar Hour menus featuring $12 signature cocktails, pizza specials and small plates such as papas bravas, queso fundido, bird’s nest fries and citrus-Calabrian aguachile.
Estelle will open at 4 p.m. during the week and 10 a.m. on Saturday and Sundays. The venue will host a Winter Solstice Grand Opening Party on Saturday, December 20, 2025. Stay tuned for more details on social media at @estellescottsdale. Reservations are available now through SevenRooms.
