For more than a decade, Chef Gio Osso has welcomed guests into his intimate Old Town Scottsdale restaurant. As chef and owner of Virtù Honest Craft and Pizzeria Virtù, Osso draws from his Italian heritage while embracing seasonal ingredients and flavors from around the world. His work has helped establish him as an enduring culinary […]
At Kai, Chef Drew Anderson approaches fine dining through education, seasonality, local sourcing and respect for the Gila River Indian Community. His cooking combines Indigenous ingredients and Southwestern food traditions with global techniques while helping guests understand the people, land and stories behind each dish. Need more? Read more: 2026 BOSW Southwest Chef Series Chef […]
Arizona’s dining scene is heading into fall with plenty of reasons to pull up a chair. New restaurants are opening, acclaimed chefs are teaming up for intimate dinners and seasonal menus have debuted throughout the state. Looking for a new restaurant to try? Or a limited-seat chef dinner? Maybe you just want to sample the […]
