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El Sol tasting menu with tiradito, braised short rib and pumpkin crème brûlée arranged in golden light at Tamayo in Denver.
An overhead spread of colorful entrees, appetizers, dessert, wine and cocktails at Belmont Kitchen & Cocktails.
A plated dish at Atria in Flagstaff features wagyu, potato pavé and delicate garnishes as sauce is spooned over the dish.
The Best of the Southwest