At Champagne Tiger in Denver, Chef Josh Hood’s French-American cooking matches the personality of the restaurant: spirited, inviting and comfortable. Behind the diner exterior, Hood’s menu brings together breakfast pasta, classic omelets and caviar (the caviar is served in a keepsake ashtray!). It’s food that complements a lively dining room, giving guests a little something […]
Chef Marc Quiñones has built his career in kitchens across New Mexico, bringing more than 15 years of experience to his role as executive outlet chef at La Fonda on the Plaza in Santa Fe. His work combines traditional Southwestern flavors with contemporary techniques and thoughtful presentation, giving guests a taste of the state through […]
Chef Allen Rubio’s culinary journey began beside his mother and aunt in Pampanga, Philippines, where cooking was part of family life. Those early lessons established a connection between food and community that continues to guide his work today. 2026 BOSW Southwest Chef Series Hub As chef de cuisine at Ko’sin at Sheraton Grand at Wild […]
