Chef Jesus “Jesusio” Silva began working in kitchens at age 11 to help support his family in Monterrey, Mexico. What started as a necessity became a career spanning nearly four decades. His journey has taken him from large-scale cafeteria cooking to sushi counters and restaurant ownership in Colorado. Today, his work at Sushi Sora at […]
For Chef Cory Oppold, a memorable meal unfolds one course at a time. At COURSE in Scottsdale, he considers how flavors, textures and presentations build on one another, creating a dining experience that invites guests to slow down and pay attention. The chef and partner brings more than two decades of experience to the restaurant, […]
Chef Aaron Murphy’s culinary education didn’t begin in a classroom. It started at a dishwashing station in a Mesquite, Nevada, casino kitchen. Today, Murphy is the head chef at Gregory’s Mesquite Grill at Eureka Casino Resort. From its remodeled dining room to its steakhouse menu, Gregory’s offers a glimpse into his approach to hospitality: elevated […]
