Chef Aaron Murphy’s culinary education didn’t begin in a classroom. It started at a dishwashing station in a Mesquite, Nevada, casino kitchen. Today, Murphy is the head chef at Gregory’s Mesquite Grill at Eureka Casino Resort. From its remodeled dining room to its steakhouse menu, Gregory’s offers a glimpse into his approach to hospitality: elevated […]
The stars have been awarded, the Bib Gourmands announced and the celebrations well underway. But now that the inaugural MICHELIN Guide Southwest has made its debut, a bigger question remains: What does Michelin’s arrival mean for dining in the Southwest? Quite a bit, as it turns out. For the first time, restaurants across Arizona, Nevada, […]
The Cosmopolitan of Las Vegas is expanding its already impressive culinary lineup with the addition of The Corner Store, the highly sought-after New York City dining concept from Tilman Fertitta, Eugene Remm and Catch Hospitality Group. Set to open in late 2026, the restaurant will mark The Corner Store’s first expansion outside of New York City. Need […]
