Where to eat Thanksgiving dinner in Utah in 2026
Utah Thanksgiving celebrations span the state this year. Park City, Moab, Salt Lake City, Heber City, and Springdale offer a mix of dine-in and takeout packages, so everyone has somewhere to go or something to bring home.
Need more? Read more: 2026 BOSW Southwest Chef Series
What to know before you go
- Thanksgiving Day is Thursday, Nov. 26, 2026.
- Book early for dine-in meals and check preorder deadlines for takeout.
- Children’s pricing varies by restaurant. Confirm applicable ages when booking.
- Tax, gratuity and service charges may be additional.
Thanksgiving dining in Salt Lake City
Urban Hill | Salt Lake City
Executive chef Nick Zocco is preparing a Thanksgiving buffet featuring carved prime rib, roasted turkey, Idaho trout and seasonal accompaniments. Desserts from Hill’s Kitchen finish the holiday spread at this modern Salt Lake City restaurant.
When: Nov. 26, noon–5 p.m.
Price: $95 per adult; $45 per child
Reservations: Urban Hill
Hearth and Hill Sugar House | Salt Lake City
Hearth and Hill’s Sugar House location is hosting a Thanksgiving buffet with turkey, pork loin and prime rib at the carvery. Seasonal dishes include turkey and stuffing croquettes, alongside traditional holiday favorites.
When: Nov. 26, noon–5 p.m.
Price: $79.99 per adult; $39 per child
Reservations: Hearth and Hill Sugar House
’Mina | Salt Lake City
’Mina is bringing Sicilian influences to Thanksgiving with a family-style feast featuring turkey, porchetta and butternut squash lasagna with black truffle. Focaccia stuffing and a dessert cart round out the meal, with gluten-free options available.
When: Nov. 26, 11:30 a.m.–5 p.m.
Price: $95 per adult; $45 per child
Reservations: ’Mina
Lucky H Buffet at Little America | Salt Lake City
Lucky H’s Thanksgiving buffet features turkey, prime rib, chilled shrimp, smoked salmon, hot dishes and a dessert station. This walk-in option welcomes guests on a first-come, first-served basis, with a 90-minute limit per table.
When: Nov. 26, seating 11 a.m.–7 p.m.; buffet closes at 8:30 p.m.
Price: $89 per adult; $35 for children ages 5–12; ages 4 and younger free. Tax and gratuity additional.
Reservations: Not required. See Lucky H’s holiday hours.
Thanksgiving dining in Park City and Heber City
Hearth and Hill Park City | Park City
Hearth and Hill’s Park City location is serving a three-course Thanksgiving feast featuring a family-style turkey main and pie for dessert. The regular menu will also be available, giving guests additional options for their holiday gathering.
When: Nov. 26, 2–7 p.m.
Price: $49 per adult; $24 per child
Reservations: Hearth and Hill Park City
Butcher’s Chop House & Bar | Park City
Butcher’s Chop House & Bar is serving a traditional Thanksgiving dinner with turkey, stuffing, garlic mashed potatoes and classic holiday pies. Guests can reserve the dining room, an alpenglobe or the bar room, which is reserved for ages 21 and older.
When: Nov. 26, 2–9 p.m.
Price: $55 per adult; $38 for children 12 and younger. Tax and gratuity additional.
Reservations: Butcher’s Chop House & Bar
Overlook Restaurant at Black Rock Mountain Resort | Heber City
Chef Ernesto Rocha’s Thanksgiving brunch buffet combines breakfast favorites with a traditional holiday spread. An omelet station joins carved turkey, prime rib, classic sides and the chef’s dessert display at this restaurant just outside Park City.
When: Nov. 26, 10 a.m.–4 p.m.
Price: $85 per adult; $35 per child; ages 4 and younger free
Reservations: Overlook Restaurant
Thanksgiving dining in Springdale
Scout Bar & Grill at Red Cliffs Lodge Zion | Springdale
Scout Bar & Grill is preparing Thanksgiving dinner with starters such as harvest salad and baked brie, followed by turkey breast, honey ham or stuffed squash. Traditional sides include garlic mashed potatoes, herb stuffing and glazed carrots. Dessert choices include flourless chocolate torte, pumpkin tarte and tarte tatin.
When: Nov. 26; contact the restaurant for seating times.
Price: $75 per person
Reservations: Strongly recommended; see Scout Bar & Grill
Thanksgiving dining in Moab
Ember at Red Cliffs Lodge Moab | Moab
Ember’s three-course Harvest Prix Fixe Dinner features seasonal starters followed by herb-butter roasted turkey, brown sugar-pecan glazed ham or maple-glazed stuffed acorn squash. Roasted garlic whipped potatoes and rosemary focaccia stuffing accompany the meal, with pumpkin cheesecake for dessert.
When: Nov. 26, beginning at 3 p.m.
Price: $75 per person; $35 for children 12 and younger
Reservations: Strongly recommended; see Ember
Thanksgiving dinners to go
Hill’s Kitchen | Park City and Salt Lake City
Hill’s Kitchen is offering Thanksgiving dinner packages with turkey and classic sides for celebrations at home. Pies and sides can also be ordered à la carte, with pickup available at the Park City or Sugar House location.
When: Order by Nov. 20; pickup Nov. 26, 10 a.m.–2:30 p.m.
Price: $189 for four people; $369 for eight
Preorders: Hill’s Kitchen
The Grand America | Salt Lake City
The Grand America’s Thanksgiving takeout packages include herb-roasted turkey breast, brown sugar ham, mashed potatoes, sourdough stuffing, vegetables and cranberry citrus relish, plus rolls and desserts. Packages accommodate gatherings of two, four or eight, with heating instructions included.
When: Pickup Nov. 25, 1–5:30 p.m., or Nov. 26, 10 a.m.–3 p.m.
Price: $99 for two people; $189 for four; $369 for eight
Preorders: The Grand America
