Tag: Chef Richard Blais

Celebrity chef, restaurateur and published author, Richard Blais has brought his culinary magic to the Grand Hyatt Scottsdale Resort, creating six restaurant concepts, including the incomparable La Zozzona. The Italian American concept restaurant with a zany-fun name boasts wonderful cocktails and a menu thoughtfully orchestrated to highlight approachable and delicious entrees. La Zozzona musts: La […]