The Phoenician Tavern is kicking off its annual Taste of Tavern dining series on Saturday, May 31, from 6 to 9 p.m., with an unforgettable evening of fine spirits and gourmet cuisine. The evening features a multi-course dinner expertly paired with selections from Elijah Craig, “The Father of Bourbon.” Need more? Read more: Ambiente summer […]
Monroe Street Abbey, a stunning 1929 Gothic landmark in Downtown Phoenix, enters a bold new chapter as the Steve Short Culinary Team assumes full-time management of the venue. Known for decades of award-winning hospitality leadership through Atlasta Catering, the team has signed a long-term contract to operate and manage the Abbey as a guest-centered, culinary-driven destination, overseeing […]
Prepare for an evening of sensory delight as Antidote at The Westin Kierland Resort partners with COURSE Restaurant — one of Arizona’s most celebrated culinary destinations — for a one-night-only collaboration that blends elevated mixology with inventive cuisine. Need more? Read more: The Underground Phoenix mixes ’90s vibes with high-intensity workouts A one-night-only experience at The Westin Kierland […]