Blog
At CHoP Steak & Seafood, the art of pairing has always been part of the story. On Sunday, Nov. 16, that story takes a spirited new turn with Aged & Distilled: A CHoP Pairing Affair, a one-night-only buffet dinner celebrating the craftsmanship of whiskey, tequila, and the dishes that bring them together. Need more? Read more: […]
Bay Shores Peninsula Hotel, operated by Pacifica Hotels, the largest owner and operator of boutique hotels along the Pacific Coast, is now open as Newport Beach’s newest boutique retreat, anchoring the Balboa Peninsula’s modern revival. Once a 1960s surf motel, the 25-room hideaway has been reimagined to blend mid-century nostalgia with contemporary California design. As part […]
Tucked along the park in Old Town Scottsdale, Pinyon is a love letter to the Mediterranean coast, where food, art and atmosphere blend into something effortlessly transporting. The latest concept from Hi Noon Hospitality (the team behind Buck & Rider and Ingo’s Tasty Food), Pinyon feels like it’s been plucked from a seaside town and […]
