Queen Creek Olive Mill, Arizona’s premier olive mill and agritourism destination, is proud to celebrate its 20th anniversary this year. To mark this milestone, the family-owned business launched a limited-edition extra virgin olive oil (EVOO), featuring a throwback label design that reflects the company’s rich history and commitment to quality.

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Special addition olive oil: Made with Arizona olives

Made with 100% Arizona-grown olives, this special edition oil is crafted using fresh, mid-harvest ripe olives and offers the perfect balance of fruitiness and pungency. It is expertly crafted under the supervision of the Mill’s olive oil sommelier, estate-milled and bottled with care.

“We are incredibly grateful for the support of our community over the years,” says Perry Rea, owner of Queen Creek Olive Mill. “As we look back on how far we’ve come, it’s truly amazing to think that we’ve been in business for 20 years. Our 20^th Anniversary Extra Virgin Olive Oil is a tribute to that journey, and we’re thrilled to share it with our customers.”

From small farm to household name

Queen Creek Olive Mill’s story began with a vision to provide fresh, local, extra virgin olive oil to the Arizona community. What started as a small farm shed has since blossomed into a thriving agritourism destination. Today, the Queen Creek Olive Mill is the only working olive mill in the state of Arizona and has become a top destination for visitors from across the country.

The Mill’s commitment to innovation has helped it grow and lead the agritourism industry in Arizona. The Mill’s grove boasts nearly 10,000 Arbosana and Koroneiki olive trees, grown in medium density, and this year, the farm harvested a remarkable 30.55 tons of olives. In total, this harvest produced a total of 3,579 liters of extra virgin olive oil.

More where the olive oil comes from (stuffed olives, yum!)

In addition to the anniversary extra virgin olive oil, the Mill offers over 20 unique flavors of EVOO, 15 plus flavors of balsamic, tapenades, stuffed olives and a range of locally made products. Guests can enjoy meals at the Del Piero Kitchen, Di Oliva and the Olive Branch Outdoor Kitchen and try a popular favorite, the Kalamata Sandwich, which was famously featured on the Food Network’s”Best Thing I Ever Ate.”

For more information and to purchase the special edition extra virgin olive oil (available for a limited time in-store and online), visit queencreekolivemill.com. Queen Creek Olive Mill invites everyone to join in the celebration of two decades of excellence, quality and community.