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Flower Child adds Paradise Valley location

Arizona Dining

Flower Child adds Paradise Valley location

Photo courtesy of Fox Restaurant Concepts

The Arizona-born healthy, fast-casual restaurant Flower Child has officially planted more roots in the Valley with its newest location now open as the inaugural tenant at the highly anticipated PV development in Phoenix.


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Another Valley location blossoms

One of the many beloved brands under the Fox Restaurant Concepts umbrella, Flower Child is known as a place where you can come and fill your soul (and belly) with goodness. With a simple, soul-satisfying mission to serve positively delicious vibes to the community, Flower Child’s made-from-scratch menu caters to all lifestyles — vegetarian, vegan, gluten-free — anything goes. Celebrating 10 years since opening its first location in Phoenix, the PV restaurant will mark the brand’s 34th location nationwide.

“We’re very excited to once again bring Flower Child to Phoenix, continuing to expand our roots in this vibrant community. The revitalization of the iconic former Paradise Valley Mall has been inspiring, and we’re looking forward to offering a fresh, healthy dining experience that aligns with the values of this neighborhood,” says Sam Fox, founder of Fox Restaurant Concepts. “Flower Child has seen incredible growth over the past few years, and this new opening is a testament to the brand’s momentum.”

From Gluten-Free Mac & Cheese with aged white cheddar and parmesan to  Chicken Enchiladas with guajillo chile, smoked gouda, poblano cream, organic black bean, roasted corn and avocado, there is plenty for visitors of Paradise Valley to sink their teeth into. (Photo courtesy of Fox Restaurant Concepts)

Flower Child’s customizable menu

The customizable menu features fan-favorite dishes coupled with feel-good indulgences like the Mother Earth Bowl with ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens, red pepper miso vinaigrette and hemp seed; the infamous oh-so-creamy, Gluten-Free Mac & Cheese with aged white cheddar and parmesan; the Chicken Enchiladas with guajillo chile, smoked gouda, poblano cream, organic black bean, roasted corn and avocado; The Rebel Wrap with grass-fed steak, charred onion, Port Salut cheese, arugula and horseradish yogurt; and the Brussels Sprouts & Organic Kale Salad with red grape, organic apple, pink grapefruit, white cheddar, smoked almond and apple cider vinaigrette.

Stop in to enjoy the good vibes, or order online or through the app for fast and easy takeout.

PV Flower Child details

Flower Child is the first tenant to open at PV, the much-anticipated redevelopment of the former Paradise Valley Mall by RED Development. Additional tenants, including fellow Fox Restaurant Blanco Cocina + Cantina, will open by the end of the year.

Flower Child PV is located at 12640 N. Tatum Blvd. in Phoenix and is open daily from 11 a.m. to 9 p.m. for lunch and dinner.

For more about Flower Child, visit IAmaFlowerChild.com.

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