A new dining concept is set to debut this summer, Heritage Kitchen + Cocktails, a modern American restaurant with coastal Mediterranean influences. The restaurant will open in North Scottsdale near East Bell Road and North Thompson Peak Parkway. The restaurant is founded by restaurateur Eric J. Greenwald, executive Chef Christopher Brugman and owner and investor Mark Goldberg. 

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Bold, globally-inspired dishes and elevated dining experience

Brugman, who has earned accolades including James Beard Taste America, a feature in “Food & Wine Magazine,” and appeared as a finalist on Food Network’s “Chopped,” brings more than 15 years of experience to new concept Heritage Kitchen + Cocktails. The menu will feature thoughtfully curated dishes, using ultra-fresh seafood, premium meats and locally sourced, seasonal produce.

From fresh pasta and artisan pizzas to shareable plates and large-format entrées, Heritage focuses on creating bold, inviting dishes. Each dish is infused with vibrant spices and ingredients inspired by the coastal kitchens of Southern Italy and Spain. Familiar comfort foods are elevated for a globally inspired dining experience that excites the palate.

“We are beyond excited to introduce Heritage Kitchen + Cocktails to the Valley’s thriving culinary scene,” Greenwald says. “With executive chef Christopher Brugman at the helm, we’re creating a truly unforgettable dining experience where people can connect over beautifully crafted cuisine in an atmosphere that feels like home.”

Brugman and Greenwald bring star power and wealth of knowledge to new venture

Brugman received his Grand Diplôme in Culinary Arts & Sciences from Le Cordon Bleu in Hollywood. He began his culinary career in 2008 and has worked with notable chefs including Michelin-starred Gordon Ramsay at The London Hotel, James Beard and Michelin-starred Chef David LeFevre, and local Scottsdale Hall of Fame Chef Charles Wiley. He has also been a part of two historic hotel openings in Phoenix including old rat pack destination Mountain Shadows and wellness resort Castle Hot Springs. 

Greenwald is the owner of three other business ventures in the Valley, including Lorenzo’s Italian Kitchen, ProteinHouse, and Wicked Cool Catering. With over 30 years in the restaurant industry, Greenwald has built, scaled, and led some of the most successful restaurant brands in the Valley and across the country. Before launching his own entrepreneurial pursuits, Greenwald held many high-level positions and began his impressive career with the Mastro Restaurant Group. He has also held leadership positions on the National Restaurant Association’s Pizzeria Industry Council and served on the Advisory Board for Share Our Strength/No Kid Hungry for seven years.

Heritage Kitchen + Cocktails details

Heritage Kitchen + Cocktails is more than just a restaurant. Greenwald, Goldberg and Brugman set out to create a space where food tells a story, each dish is crafted with passion, and people can connect over flavorful yet familiar cuisine. 

Located at 10121 E. Bell Road, Unit 150, in North Scottsdale, the space features warm wood tones, sleek black accents, floor-to-ceiling windows and a striking wine display that serves as the focal point of the dining room and an open-air bar with over 1,500 square feet of intimate patio dining.