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Author: BOSW

A row of plated tacos with meet and veggies with various squeeze sauces and a person pointing to them at Taste of AZ in Scottsdale.
Chef Quincy Cherrett wearing an apron in front of Madeline restaurant in Denver.
A ribeye and rosemary sprig with a large steak knife on a wood carving platter at BOA Steakhouse.
The Best of the Southwest