The Phoenician’s most popular restaurants will be serving up special, prix fixe menus priced exclusively for the summer months. Partake in Afternoon Tea or dine at J&G Steakhouse, Mowry & Cotton, or The Phoenician Tavern through September 3, and enjoy sizzling hot culinary offerings. The delectable dining options are part of The Phoenician’s Culinary Countdown, designed to give locals and visitors the opportunity to explore the resort’s amazing dining venues.
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How about afternoon tea for two or three?
The Phoenician’s award-winning Afternoon Tea is featured as part of the Culinary Countdown special. From Thursday through Sunday, the three-course experience is $85, which includes the English tradition of finger sandwiches, scones with clotted cream and preserves, pastries and a selection of fine tea blends. For more information, call (480) 423-2649 or visit thephoenician.com/dine/afternoon-tea/.
Sink your teeth into J&G Steakhouse favorites
J&G Steakhouse offers a sophisticated, fine dining experience featuring unparalleled views, exceptional service, and a menu of expertly crafted premium meats and seafood. The summer Culinary Countdown menu features an amuse bouche and two courses for $65 per person. The dinner begins with a chef amuse of black truffle cheese fritters.
For the second course, choose from two appetizers, the J&G chopped salad of frisee, arugula, pecans and blue cheese or charred corn ravioli with cherry tomato and basil fondue. Entrée selections are a roasted blackened free-range chicken featuring sweet ginger puree, bok choy, and lime vinaigrette or a marinated prime flat iron steak accompanied by broccoli condiment, golden garlic and chili. For reservations or more information, call (480) 214-8000 or visit jgsteakhousescottsdale.com.
Don’t let the clock run out on these three Mowry & Cotton courses
Mowry & Cotton serves up seasonally inspired dishes with relaxed vibes. The summer Culinary Countdown menu showcases three courses for $45 per person. For a first course, choose from an avocado Caesar salad with gem lettuce, brioche croutons, and parmesan or veal and black garlic meatballs featuring Oaxaca cheese, tomato jam, arugula and toast.
The second course features charred hanger steak topped with wild mushroom, pickled blueberry, and sunflower pesto or Scottish salmon with Romanesco, charred peppers, yuzu butter, pepper jam, and serrano oil.
Finish the meal with a decadent and velvety treat of chocolate cake layered with dark chocolate mousse, smoked caramelia crème, and raspberry. For reservations or more information, call (480) 423-2445 or visit thephoenician.com/dine/mowry-cotton/.
Treat yourself to tavern classics as The Phoenician Tavern
The Phoenician Tavern is a lively spot located above the Golf Clubhouse, with expansive mountain and golf course views. The Culinary Countdown Triple Dog Dare summer menu features two courses, plus a drink for $25 per person. Start the meal with chips and housemade salsa.
For the main course choose from two entrees, a trio of Kobe beef sliders topped with 1,000 island relish and American cheese or a triple bacon cheeseburger with bacon onion jam, smoked bacon, whiskey BBQ, and melted gouda. Both dishes are served with a choice of Tavern tots or a pub salad. The meal is accompanied by a craft beer trio, house margarita or a soft drink. For an additional $10, add a trio of chilled shrimp paired with Tavern sauces.
Close out the Culinary Countdown with Happy Hour
In addition to the Culinary Countdown menu, The Phoenician Tavern will have extended, all day happy hour every Tuesday, Wednesday, and Thursday from May 28 to September 3. Regular happy hour will continue weekends, Friday through Sunday, from 3 to 5 p.m. Happy hour offerings include $3 off specialty cocktails, $8 draft beers, $10 mules, house margaritas, and Phoenician Spike Tea, and $11 glasses of wine, as well as $8 to $12 food specials, with many items exclusive to the happy hour menu. For more information or reservations, call (480) 423-2445 or visit thephoenician.com/dine/the-phoenician-tavern/.